Our vegetables are fresh and are cut daily for our dishes. We only use the highest quality ingredients.
Our wide variety of Vietnamese food contains absolutely no preservatives or additives of any kind.
All of our dishes are made to order which ensures freshness and allows us to accomodate food allergies.
"We wanted to have a place where our family can work and grow together serving authentic Vietnamese food that met our cultural standards in both flavor and freshness."
Tracy and her siblings came to the United States almost 30 years ago from Vietnam as part of the Amerasian Homecoming Act that was implemented in 1989. Tracy founded the restaurant with her daughter and son-in-law, Kathy and Hung.
Monday - Saturday: 10 AM - 9 PM
* Palm Bay: Closed 1st Monday of Every Month
Boba drinks are made of sweetened tea that is mixed with milk or fruit juices, served over ice or blended with ice, and topped with chewy tapioca balls, fruit jellies, or popping pearls. Boba drinks are served with a large straw that allows you to suck up the chewy tapioca balls at the bottom. The tapioca balls are derived from the starch of the cassava root. They're naturally sweet with a chewy texture.View Drink Menu
"Our favorite restaurant in Melbourne area. We ordered the spicy soup and the combination fried rice. It was so delicious! We also love their mango and taro smoothie with boba. Highly recommend this place."